// App-Quantinova.ai

P192 : Prevalence and factors associated with impaired food-related quality of life: a cross-sectional survey of 1223 people with inflammatory bowel disease

Researchers

Presenter

  • W Czuber-Dochan

Principal Investigators

  • T Murrells

  • M Morgan

  • M Lomer

  • J O Lyndsay

  • K Whelan

Medical Centers

  • King's College London, Faculty of Life Sciences and Medicine, Department of Nutritional Sciences, London, UK

  • King's College London, Faculty of Nursing and Midwifery and Palliative Care, London, UK

  • King's College London, Institute of Pharmaceutical Science, London, United Kingdom

  • King's College London, Department of Nutritional Sciences, London, United Kingdom

  • Queen Mary University of London, Blizard Institute, Barts and the London School of Medicine, London, UK

  • Barts Health NHS Trust, The Royal London Hospital, London, United Kingdom

  • King's College Londom, Faculty of Life Sciences and Medicine, School of Life Course Sciences, London, UK

Locations

  • United Kingdom

Companies

  • N/A

Study Components

Therapeutic Area

  • Central Nervous System (CNS)

  • Infectious Diseases (ID)

  • Genetic Disorder

  • Gastroenterology (GU)

Disease

  • Inflammatory bowel disease

  • Depression

  • Anxiety

Biomarkers

  • N/A

Drug/Treatment

  • N/A

Outcome

  • N/A


Study Design

  • Cross-Sectional

Phase

  • NA

Study Id's

  • N/A

Sponsors

  • N/A

Result

  • N/A